Standardised extract
Emblica Officinalis Extract
Phyllanthus emblica · Amla, Indian Gooseberry
Amla is the most-used fruit in Ayurveda and one of nature's richest sources of stable vitamin C. We extract the fruit for tannins, polyphenols and ascorbic acid.
- Tannins 30% (dry extract)
- Custom vitamin C and polyphenol grades
Light brown powder with sour taste
Specification
Typical specification
| Botanical name | Phyllanthus emblica |
|---|---|
| Common name | Amla, Indian Gooseberry |
| Family | Phyllanthaceae |
| Plant part used | Fruit |
| Appearance | Light brown powder with sour taste |
| Standardised for | Tannins 30% (dry extract) Custom vitamin C and polyphenol grades |
| Loss on drying | NMT 5.0% |
| Particle size | 100% through 60 mesh |
| Heavy metals | NMT 10 ppm |
| Total plate count | NMT 5,000 cfu/g |
| Yeast and mould | NMT 100 cfu/g |
| E. coli and Salmonella | Absent |
| Packaging | HDPE drums, Fibre drums, Woven sack bags |
| Shelf life | 24 months in original sealed packing, stored cool and dry |
Why formulators use it
Benefits and traditional use
- 1A powerful rejuvenating fruit, rich in vitamin C, gallic acid and tannins.
- 2Used in immunity, antioxidant, hair-care and skin-care products.
- 3A core ingredient of Triphala and digestive formulations.
Applications
Where it goes
This ingredient is supplied for use by manufacturers. Statements on traditional use are for product-development reference and are not medical claims. Please consult the regulations applicable to your finished product.
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